Carnet De Manipulador de Alimentos – Food Handler’s Card – Basic (Spain) – Solo enInglés
Basic Food Handler’s course, leading to award of the “Carnet de Manipulador de Alimentos”, the Food Handler’s ‘License to Operate’. The Carnet is a requirement of individuals working – or wanting to work – in commercial food establishments (e.g. waiters, bar staff, etc.), but not in the kitchens where food is prepared for consumption.
The High Risk course consists of one further Topic than the three Topics in the Basic course. For this reason, we recommend that students complete the “High Risk” course (see below). This will enable successful students to work either outside or within the food preparation area (kitchens) of a commercial food establishment.